Maurten Gel 100
Maurten Gel 100 encapsulates 25 grams of carbohydrates in patented Hydrogel Technology. Built with just 6 ingredients - no added colors, preservatives or flavours.
This is the Gel.
The unique structure - firmer, not a syrup - makes the gel easy to consume during high-intensity training and racing.
Based on Hydrogel Technology and built with just 6 ingredients — no colors, no flavors, and no preservatives. Each sachet contains 25 grams of carbohydrates in a 0.8:1 ratio of fructose and glucose.
Athletes can suffer with gastrointestinal distress when consuming carbohydrate fuel during high-intensity exercise. Hydrogel Technology is the innovation that encapsulates the carbohydrates, carrying them through the stomach to be absorbed.
Maurten Gel 100 is the fuel that most pros ask for, but it’s not just for the fastest in the race. As on-course fuel at the Ironman Global Series, the T100 World Series, Chicago Marathon, Boston Marathon, Berlin Marathon, SBT Gravel, and many more, Gel 100 fuels amateurs and age-groupers in many of the world’s biggest races.
The Gel - It’s clear to see that Gel 100 is a gel — not a syrup. Firmer and easier to consume during exercise without mess.
No guts, no glory - Hydrogel Technology is the innovation that encapsulates 25 grams of carbohydrates in Gel 100, carrying them through the stomach during high-intensity sport to be absorbed.
Less is more - Six ingredients. No preservatives. No artificial flavors. No colours.
- Ingredients
- Water
- Glucose
- Fructose
- Gelling Agent: Calcium Carbonate
- Gelling Agent: Gluconic acid
- Gelling Agent: Sodium Alginate
Maurten Gel 100 encapsulates 25 grams of carbohydrates in patented Hydrogel Technology. Built with just 6 ingredients - no added colors, preservatives or flavours.
This is the Gel.
The unique structure - firmer, not a syrup - makes the gel easy to consume during high-intensity training and racing.
Based on Hydrogel Technology and built with just 6 ingredients — no colors, no flavors, and no preservatives. Each sachet contains 25 grams of carbohydrates in a 0.8:1 ratio of fructose and glucose.
Athletes can suffer with gastrointestinal distress when consuming carbohydrate fuel during high-intensity exercise. Hydrogel Technology is the innovation that encapsulates the carbohydrates, carrying them through the stomach to be absorbed.
Maurten Gel 100 is the fuel that most pros ask for, but it’s not just for the fastest in the race. As on-course fuel at the Ironman Global Series, the T100 World Series, Chicago Marathon, Boston Marathon, Berlin Marathon, SBT Gravel, and many more, Gel 100 fuels amateurs and age-groupers in many of the world’s biggest races.
The Gel - It’s clear to see that Gel 100 is a gel — not a syrup. Firmer and easier to consume during exercise without mess.
No guts, no glory - Hydrogel Technology is the innovation that encapsulates 25 grams of carbohydrates in Gel 100, carrying them through the stomach during high-intensity sport to be absorbed.
Less is more - Six ingredients. No preservatives. No artificial flavors. No colours.
- Ingredients
- Water
- Glucose
- Fructose
- Gelling Agent: Calcium Carbonate
- Gelling Agent: Gluconic acid
- Gelling Agent: Sodium Alginate
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